The pullulan is a naturel polysaccharide polymer, consisting of maltotriose units.
It is made by fermentation of Tapioca, without any chemical process.
The pullulan is a white powder, odorless, testless.
There is no allergy with the pullulan.
It is also gluten-free.
The pullulan is widely used in the food and pharmaceutical industry.
What are the advantages of these capsules ?
- There are smooth, shiny and perfectly transparent.
- Easy to swallow
- A very short disintegration time. Ideal solution for immediate release or fast acting applications.
- Hight protection from the oxydation of the product Inside.
PlantcapsTM is a trademark of CapsugelR